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Turkish Cuisine ( Künefe )

By | July 10th, 2016|

Kunefe - Turkish Cuisine The Turkish variant of the pastry kanafeh is called künefe and the wirey shreds are called tel kadayıf. A semi-soft cheese such as Urfa peyniri (cheese of Urfa , or Hatay peyniri, cheese of Hatay), made of raw milk, is used in the filling. In making the künefe, [...]

Ebru (Marbling)

By | July 5th, 2016|